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You will be informed with Jewish New Year on Facts about Festival of Rosh Hashanah. The literal meaning of Rosh Hashanah is the head of the year, or the beginning of the year. Yom Teruah is considered as the biblical name of the event. In the Northern Hemisphere, it takes place in the beginning of autumn. The Jewish celebrates the important event for two days. It starts in the first day of Tishrei.
In the Jewish civil year, Tishrei is the first month. In the ecclesiastical year, it is considered as the 7th month.
Facts about Festival of Rosh Hashanah
The creation of Adam and Eve was celebrated as the beginning of the year in Judaism. According to the Hebrew Bible, the first man and woman are Adam and Eve.
A secular opinion about the beginning of Rosh Hashanah is also available. Some believe that the beginning of the year marked the beginning of agricultural cycle in ancient Near East.
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Festival of Rosh Hashanah Foods
Can you mention the customs of Rosh Hashanah? The torah encourages the followers to sound a hallowed-out ram’s horn called the shofar to make the beginning of Rosh Hashanah.
The sweet New Year is represented by the apples dipped in honey. It is one of the symbolic foods eaten by the people during Rosh Hashanah.
The secular opinion states that the agricultural cycle begins in the New Year. It marks the beginning of sowing, growth and harvest of agriculture.
Each morning, the Jews are encouraged to blow the shofar in the full month of Elul. It was a month before Rosh Hashanah takes place.
Festival of Rosh Hashanah Facts
A set of sequence when blowing the shofar has been set as the rule. During the Rosh Hashanah prayers, the shofar is also blown.
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Erev Rosh Hashanah is the evening before the day of Rosh Hashanah. The nullification of vows or Hatarat nedarim will be performed on 29th day of Elul in the morning.
Rosh Hashanah Food
The symbolic foods in the festival depend on the local customs. Apples dipped in honey are the common food.
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