Fun and Interesting Facts for You
Have you ever eaten fish fingers before? it is a kind of processed food. People call it fish stick in American English. The term fish finger is used in British English. People love it for it is easy to serve. However, it will be better if you do not eat it every single day to maintain your health. If you are curious about the dish, check the complete facts about fish fingers below:
The common types of fish to create fish fingers are white fish. They include Pollock, haddock and cod. Most of them will be breaded or battered.
Fish Fingers Facts
Fish fingers are easy to serve at home. You just have to go to the supermarkets to buy it. It is available in the frozen food section.
Do you know how to cook fish fingers? You can deep fry, shallow fry, grill or even bake it inside the oven. It depends on your taste.
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Fish Fingers
In 1900, a British popular magazine first cited the term fish finger in a recipe.
When people hear the term fish fingers, they always think about United Kingdom. The dish is always associated with the country.
In 1953, fish finger became a commercial dish after the first ready-to-cook fish finger was sold as a frozen food. The manufacturer was Gorton Pew Fisheries. It was an American company. Today, the company is called Gorton’s.
The frozen fish finger sold by Gorton Pew Fisheries was called Gorton’s Fish Sticks. In 1956, it earned Parents magazine Seal of Approval.
Facts about Fish Fingers
Herring was used to create fish finger by Clarence Birdseye. He tested the product and sold it under the name herring savouries. Herring was used to create fish finger due to the high amount of herring in UK post the Second World War.
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Herring fish fingers were not popular among the shoppers in Southampton and South Wales. They preferred to have cod fish finger.
Fish Finger Pictures
If you want to get the high quality fish fingers, pick the one with 100 percent fillet.
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